The benefits of Fish for Your Skin
Jam-packed with nourishing benefits, seafood is
known to have healthier impacts on your body than any other food, providing the
radiant look you’ve been searching for.
· Fatty
fish like salmon and tuna consist of Omega-3 fatty acids, which are known to
improve the function of the cell membrane, giving your skin cells the chance to
lock in water and creating softer, suppler look for your skin. In addition to
keeping the skin supple, Omega-3s are thought to reduce acne.
· Shrimp
and shellfish have unusually high amount of anti-oxidants. The antioxidant
selenium that makes up shrimp and shellfish is hard to find in other foods, and
beneficial in several ways. Selenium is essential to the body’s immune system.
Partnering up with vitamin E, C and B3, scientists believe selenium in the diet
protects against skin cancer by improving the DNA repair and inflammation.
Seaweeds
like nori (usually eaten with sushi) are rich in antioxidants. Known as a
rejuvenator of the skin, seaweed is believed to contain the right amount of
anti-oxidants to repair damage to the skin and protect skin cells from the
outside elements like UV rays. Aside from protection, the anti-oxidants in
seaweed are also believed to be anti-inflammatory for the skin. Due to the high
amount of anti-oxidants, sea weed is very often used in skincare products and
treatments.
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